Cheirosa 62 vs Cheirosa 87

Opens with a toasty, slightly sweet pistachio that leans more dessert than nut, quickly pulling salted caramel into the heart where the two lock together in a warm, buttery accord. Jasmine hums underneath — present but polite, softening the gourmand edge without going floral. The dry-down settles into vanilla and sandalwood that feel close to skin rather than loud, leaving a creamy, lightly woody finish with good longevity but modest sillage. — Best in cool weather, layered under outerwear, for anyone who wants comfort-food warmth without crossing into cloying territory.

Opens with a bright ylang ylang that's more tropical resort than heady floral, quickly softened by coconut milk and a whisper of sea salt that keeps it from going full dessert. The heart settles into a creamy, skin-close white floral blend — airy rather than heavy — while vanilla and white amber nudge the dry-down toward a warm, lightly sweet finish with just enough softness to feel beachy rather than cloying. Projection is moderate; sillage is intimate and close-wearing — Made for warm-weather days when you want to smell like sunscreen and salt air without trying too hard.