Cheirosa 71 vs Cheirosa 87

Opens with a creamy, almost edible pistachio that reads more dessert than nut — sweet but not shrill. The heart softens into heliotrope and vanilla, giving it a powdery floral cushion without going full baby-powder. Tonka and benzoin anchor the dry-down in warm, resinous sweetness, while sandalwood adds just enough woody depth to keep it from collapsing into pure candy. Projection is moderate and intimate; sillage lingers close to skin, musk holding everything in a soft envelope — Built for cold-weather evenings, cozy layering, or anyone who wants gourmand sweetness with enough polish to wear it out.

Opens with a bright ylang ylang that's more tropical resort than heady floral, quickly softened by coconut milk and a whisper of sea salt that keeps it from going full dessert. The heart settles into a creamy, skin-close white floral blend — airy rather than heavy — while vanilla and white amber nudge the dry-down toward a warm, lightly sweet finish with just enough softness to feel beachy rather than cloying. Projection is moderate; sillage is intimate and close-wearing — Made for warm-weather days when you want to smell like sunscreen and salt air without trying too hard.