Byredo Pulp

Opens with a loud, almost bruising burst of blackcurrant and fig — green, pulpy, slightly sour, like biting into overripe fruit on a warm day. The plum and apple fill out the heart with a jammy sweetness that never tips into candy territory, kept honest by a grapefruit edge that lifts the whole thing. Dry-down softens considerably, the woody base grounding the fruit without smothering it. Projection is moderate, sillage closer to personal than room-filling — it works with your skin rather than announcing itself — Ideal for warm-weather daytime wear; suits anyone drawn to fruit that reads natural rather than synthetic.