Prada Infusion de Vanille

Bergamot and neroli open clean and citrus-bright, but the smoke moves in fast, giving the opening an odd, almost incense-like tension that keeps it from reading as a simple citrus. The vanilla arrives in the heart — not gourmand-sweet, not dessert-adjacent, but dry and slightly powdery, grounded by the earthy, root-like quality of angelica. Projection is moderate; sillage trails close to skin by the dry-down, leaving a warm, quietly smoky vanilla that lasts without announcing itself. — Best in cold weather, for anyone who wants vanilla without smelling edible.