
What it smells like
The Scent File profile
Opens with sharp cardamom and a touch of cinnamon that warms quickly rather than biting, then settles into a smooth iris-and-cedarwood heart that keeps things dry and slightly powdery without going feminine. Ambroxan and tonka bean anchor the dry-down into something skin-close, creamy, and persistent — moderate projection in the first few hours, then a quiet but long-lasting sillage that reads polished rather than loud. Gourmand warmth without smelling edible — best on cooler nights when the sweetness needs a temperature drop to feel intentional rather than cloying.
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Ranked by shared notes + category
More in this scent family
oriental · woody · gourmand