Yum Pistachio Gelato | 33 vs Yum Boujee Marshmallow | 81

Pistachio and hazelnut hit immediately — rich, slightly sweet, unmistakably nutty without tipping into syrup. Cardamom and bergamot keep the opening from going full dessert, adding a dry, spiced lift. In the heart, jasmine and peony soften things without dominating, while white peach and raspberry add a quiet fruitiness underneath. The dry-down is where it settles into its real identity: marshmallow and tonka bean pull warm and cozy, sandalwood and cedar ground it, cocoa darkens the edges. Projection is moderate, sillage skin-close by hour four — a personal fragrance rather than a room-filler. — Best in fall and winter; ideal for anyone who wants a dressed-up gourmand that reads sophisticated rather than candied.

Opens with a burst of bright nectarine and pink lady apple — juicy and slightly candied rather than realistic fruit — lifted by a squeeze of Italian lemon that keeps it from reading cloying. The heart settles into soft freesia and blossom, adding a sheer floral cushion beneath the sweetness. Dry-down leans into the gourmand angle hard: the marshmallow character referenced in the name emerges as a warm, sugary base with decent sillage but moderate projection. — Best worn in cooler months by someone who likes their fruity florals unabashedly sweet and playful.