Cheirosa 62 vs Cheirosa 71

Opens with a toasty, slightly sweet pistachio that leans more dessert than nut, quickly pulling salted caramel into the heart where the two lock together in a warm, buttery accord. Jasmine hums underneath — present but polite, softening the gourmand edge without going floral. The dry-down settles into vanilla and sandalwood that feel close to skin rather than loud, leaving a creamy, lightly woody finish with good longevity but modest sillage. — Best in summer, for anyone who wants comfort-food warmth without crossing into cloying territory.

Opens with a creamy, almost edible pistachio that reads more dessert than nut — sweet but not shrill. The heart softens into heliotrope and vanilla, giving it a powdery floral cushion without going full baby-powder. Tonka and benzoin anchor the dry-down in warm, resinous sweetness, while sandalwood adds just enough woody depth to keep it from collapsing into pure candy. Projection is moderate and intimate; sillage lingers close to skin, musk holding everything in a soft envelope — Built for cold-weather evenings, cozy layering, or anyone who wants gourmand sweetness with enough polish to wear it out.