Plum Japonais vs Lost Cherry

Opens with a ripe, almost bruised plum that's more lacquered than juicy, immediately softened by osmanthus lending an apricot-skin sweetness with faint leather underneath. The heart deepens into smoky incense that keeps the fruit from going gourmand-syrupy, holding everything in elegant tension. Dry-down is warm sandalwood and amber with a skin-close musk — projection is moderate to low, sillage intimate rather than commanding. The overall effect is a sophisticated, quietly smoldering oriental that wears like a second skin — ideal for cold-weather evenings and anyone who prefers depth over spectacle.

Black cherry opens loud and almost boozy, the liquor note pushing the fruit into ripe, slightly fermented territory rather than candy sweetness. Bitter almond sharpens the heart, keeping it from going purely confectionary, while rose adds a fleeting floral softness that fades quickly. The dry-down is where it earns its price — tonka bean and sandalwood pull everything warm and skin-close, leaving a dense, resinous sweetness with real staying power and low-slung sillage that lingers for hours — Best in cold weather, date nights, anyone who wants gourmand without smelling like dessert.