
What it smells like
The Scent File profile
Coffee and tuberose shouldn't work together, but the opening pulls both into focus simultaneously — a dark, slightly bitter espresso bloom that smells neither like a coffee shop nor a flower market but something stranger and more interesting. The heart leans tuberose-forward, creamy and narcotic, with the coffee receding into a roasted backdrop. The dry-down is soft benzoin and vanilla musk, warm and skin-close with moderate projection and light sillage that lingers without announcing itself — Fall and winter evenings, ideal for someone who wants a sophisticated gourmand without smelling edible.
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